What’s your plan to control exposure to a biological hazard or infectious disease such as COVID-19?
The COVID-19 pandemic has opened our eyes to the consequences of uncontrolled virus spread. For manufacturers who may never have considered biological hazards, exposure control is suddenly a critical consideration in workplace safety and business continuity.
In this free webinar:
- Get advice on identifying the risks in your facility and manufacturing process, and on potential controls to protect against biological hazards.
- Learn what to include in your plan to protect your workers.
- Take away resources to help you develop an effective ECP for biological contaminants—and integrate it into your workplace health and safety program.
- Get answers to your questions.